Fig And Prosciutto Bruschetta - cooking recipe

Ingredients

2 tbsp olive oil
6 slices French bread
3 tbsp herbed cheese spread
6 leaves baby arugula or basil
3 slices prosciutto, halved lengthwise
3 None fresh figs, sliced into quarters or thin slices

Preparation

In a large frying pan, heat olive oil over medium-high heat. Toast bread until browned on each side. Let cool.
Spread cheese over 1 side of each slice of bread. Top each with 1 piece of arugula. Shape each 1/2 slice of prosciutto into a rosette and place on arugula. Arrange figs over top. Season.