Heat oil in a deep frypan and brown onion, aprox 2 minute.
Add mince and cook til browned.
Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
Serve over rice or with any type of flat bread, roti, lebanese bread etc.
Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.
Mix romaine lettuce with eggs, croutons and mozzarella cheese.
Drizzle with ranch dressing.
risp and soak off fat with paper towel.
Place 2
Cut eggs in half.
Mix together yolks, mayo, salt, curry, paprika and mustard.
Stuff eggs with mix.
Fill a 6 x 10-inch pan with eggs.
Mix remaining ingredients together ( except 1/4 cup cheese and 1 cup croutons).
Pour mix over eggs.
Top with croutons and remaining cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
elted and smooth.
Season with salt and pepper if desired
13x9-inch baking dish with cooking spray.
Heat oil
Heat oven to 325\u00b0. Cut Canadian bacon into 24 (18-inch) slices. Arrange on aluminum foil and cover with maple syrup. Set aside. Heat butter in a 13 x 9 x 2-inch baking dish until melted. Tilt the dish to coat the entire bottom. Beat eggs, sour cream, milk and salt in a large bowl until blended. Stir in onions. Pour into dish. Bake omelette mixture as well as bacon about 35 minutes or until eggs are set but moist and bacon is hot. Transfer omelette to large platter with bacon. Sprinkle with parsley.
Layer together:
6 slices white bread, buttered and \"decrusted\" on bottom of 9 x 13-inch pan.
Sprinkle with grated Cheddar cheese and chopped ham.
Next, sprinkle a layer of grated Jack cheese, then diced green chilies.
Beat eggs in bowl and milk and add the following:
salt, pepper and garlic.
Mix with eggs and milk and pour over the rest.
Chill overnight.
Bake at 325\u00b0 uncovered for 50 minutes.
Let stand 10 minutes before serving.
ine inch springform pan generously with cooking spray. Press crust ingredients
food processor with the grating attachment. Combine with 1 tablespoon salt
lender and blend until smooth. With the motor running, gradually add
irections. Place eggs in a medium saucepan and cover with water. Bring
Brown sausage; drain well.
Line 9 x 13-inch baking dish with rolls.
Press firmly to seal.
Sprinkle with sausage and cheese. Combine remaining ingredients and pour over sausage.
Bake at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve.
Leftovers may be frozen to serve later.
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
oil the eggs, place eggs in a saucepan and cover with water. Bring
Place the eggs in a medium saucepan and
oil the eggs, place eggs in a saucepan and cover with water. Bring
ill a large shallow skillet with water; bring to a boil
alf-fill a large skillet with water and bring to a