Brunch Eggs - cooking recipe

Ingredients

6 slices white bread
2 c. Cheddar cheese
2 c. ham
2 c. Jack cheese
1 can diced green chilies
8 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic

Preparation

Layer together:
6 slices white bread, buttered and \"decrusted\" on bottom of 9 x 13-inch pan.
Sprinkle with grated Cheddar cheese and chopped ham.
Next, sprinkle a layer of grated Jack cheese, then diced green chilies.
Beat eggs in bowl and milk and add the following:
salt, pepper and garlic.
Mix with eggs and milk and pour over the rest.
Chill overnight.
Bake at 325\u00b0 uncovered for 50 minutes.
Let stand 10 minutes before serving.