Brunch Delight - cooking recipe

Ingredients

8 hard-boiled eggs
1/3 c. mayo
1/2 tsp. salt
1/2 tsp. curry
1/2 tsp. paprika
1/4 tsp. dry mustard
2 Tbsp. butter
2 Tbsp. flour
1 (10 oz.) can cream of shrimp soup
1 soup can milk or sour cream
3/4 c. grated Cheddar cheese
1 c. croutons

Preparation

Cut eggs in half.
Mix together yolks, mayo, salt, curry, paprika and mustard.
Stuff eggs with mix.
Fill a 6 x 10-inch pan with eggs.
Mix remaining ingredients together ( except 1/4 cup cheese and 1 cup croutons).
Pour mix over eggs.
Top with croutons and remaining cheese.
Bake at 350\u00b0 for 15 to 20 minutes.