Hungry For Brunch Mince With Eggs - cooking recipe

Ingredients

300 g ground lamb
1 teaspoon olive oil
1/4 onion, sliced
3 small tomatoes, chopped
3 eggs
1/2 cup water
2 teaspoons mixed spice
1 pinch mixed Italian herbs
crushed red pepper flakes (to taste)
salt and pepper (to taste)

Preparation

Heat oil in a deep frypan and brown onion, aprox 2 minute.
Add mince and cook til browned.
Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
Serve over rice or with any type of flat bread, roti, lebanese bread etc.