Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Bake potato in microwave 4 minutes. Remove
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
(220 degrees C). Arrange potato nuggets in a single layer
ash very well with a potato masher or using a hand
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
lightly. Stir in milk, sweet potato and oil or butter.
Remove crust from the bread. Place 8 slices in bottom of greased casserole dish. Top with slices of ham, slices of cheese, then 8 slices of bread. Beat eggs, salt, mustard and milk. Pour over rest. Cover and refrigerate for 12 to 24 hours. Before baking, pour melted butter over top and sprinkle with potato chips that are crushed up. Bake at 350\u00b0 for 1 hour.
ith the Cheddar, fontina, fried potato and egg. Cook under the
Saute all ingredients (except beans) in margarine for 5 to 6 minutes.
Stir in beans and heat.
Put in casserole dish.
Cover and bake at 350\u00b0 for 10 to 12 minutes.
You may top with low-fat shredded cheese and broil until melted.
Trim crusts from bread.
On each slice of bread in a baking dish, put one piece of ham or bacon, slices of sharp Cheddar cheese and top with another slice of bread.
Mix the eggs, milk, Worcestershire sauce and dry mustard together.
Into this mixture, pour the green pepper and chopped onions.
Pour egg mixture over bread and refrigerate overnight.
Before baking, melt butter and mix it with crushed potato chips.
Sprinkle the buttered chips over the bread and bake 45 to 55 minutes at 350\u00b0.
nd pepper and the sweet potato, transfer to a lined baking
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times