Brunch Dish - cooking recipe

Ingredients

16 slices bread
8 slices ham
8 slices cheese (Old English if you can find it)
6 eggs
1/2 tsp. salt
1/2 tsp. dry mustard
3 c. milk
potato chips
1 stick butter

Preparation

Remove crust from the bread. Place 8 slices in bottom of greased casserole dish. Top with slices of ham, slices of cheese, then 8 slices of bread. Beat eggs, salt, mustard and milk. Pour over rest. Cover and refrigerate for 12 to 24 hours. Before baking, pour melted butter over top and sprinkle with potato chips that are crushed up. Bake at 350\u00b0 for 1 hour.