an and crack in the egg.
Allow it to set
Spray an 8x8 pan with cooking spray. Layer potatoes, smoked sausage, and cheese. Mix egg substitute and milk. Add salt and pepper to taste. Pour egg mixture over hash brown layers. Bake at 350 for 40 minutes.
9 servings, 3 POINTS each.
the half & half and the egg. Stir just until moistened.
dges and flute.
Brush egg on top crust; sprinkle with
arge bowl.
To form egg rolls: Place the wrapper on
Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
eat the yogurt with with egg substitute and pour into skillet
illing suggestion available under Chinese recipes here on Zaar.
You
ampantscotland.com, most pie crust recipes are made with half lard
owl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs
br>For crust: Combine potato, egg, salt and pepper in mixing
hole eggs together with 1 egg white in a large bowl
Heat olive oil over a medium-high heat.
Add Broccoli Florets.
Add Mushrooms.
Saute until mushrooms start to get soft.
Add Water and Oyster Sauce.
Add Julianne carrots.
Saute for 1 to 2 minutes.
Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.
Remove eggs.
Add Spinach and saute until Spinach is just cooked.
Add Vegetables to bowl and place scrambled Egg Whites to top.
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.
owl until smooth.
Add egg yolk to cream cheese mixture
Toast muffin; butter and cheese like a grilled sandwich.
Poach egg in sauce.
Remove when soft-boiled and place on bun with a tablespoon of sauce.
Break yolk and serve to waiting parasites. This is an ideal brunch for late visiting guest on holiday mornings, when you have already been cooking for 2 hours.
Makes 1 serving.
Mix eggs,
milk
and salt.
Butter both sides of bread. Dip bread in egg
mixture.
Put on bottom of 9 x 13-inch glass dish with
spaces
between
edges
of bread (6 slices).\tLayer cheese on top.
Break up remaining bread into small pieces and scatter over cheese mix.
Pour remaining egg mixture on top of casserole. Sprinkle with pepper.
Cover with foil and refrigerate overnight.
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand until foamy (5 to 10 minutes).
In a large bowl, combine flour and salt.
With pastry blender, cut in butter until mixture resembles coarse crumbs.
Add 4 egg yolks to yeast mixture and stir until blended.
Stir into flour mixture until well blended; set aside.