br>Grease 2 (3-quart) casseroles.
Pour 1/4 of
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
s part of your next brunch menu? This satisfying casserole is
uffin well.
Bake the casseroles for 30-40 minutes, or
rowned. Garnish with chives. Note: casseroles can be made 1 day
Season and serve with the casseroles.
our into 2 greased 9x13\" casseroles.
Sprinkle each casserole with
pepper. Serve alongside mini ham casseroles & enjoy!
Heat oven to 425\u00b0.
Grease four 16 ounce casseroles.
Cook and stir celery and onion in 10-inch skillet until onion is tender. Stir in chicken, Worcestershire sauce, pepper and soup.
Heat to boiling, over medium heat, stirring occasionally.
Divide among casseroles.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Using two 2 to 3-quart deep casserole dishes, layer tortillas, refried beans, cheese and olives, then layer a tortilla, chili, cheese and olives a couple of times before repeating, using refried bean layer followed by chili layers, topping off each of two casseroles with cheese and olives.
Bake in 350\u00b0 oven until heated through and cheese is melted, approximately 30 minutes.
ixture into four shallow individual casseroles.
Top each casserole with
ith remaining cheese.
Cover casseroles with foil.
Bake for
/2 quart round deep casseroles/souffle dishes.
Cover potatoes
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy