Prepare batter following directions on box for \"cake-like\" brownies (this recipe is doubled).
Mix all ingredients and 3/4 cup mint chocolate chips in a medium bowl.
Spread batter in lightly greased 9 x 13-inch baking dish.
efore topping with icing.
FUDGE ICING:
In a small
egrees F.
The original recipe says to grease a 12
wire rack, frost with fudge sauce or serve warm with
Bake brownies as directed on the box
1. Make the Brownies: Preheat oven to 350 degrees
he corn syrup, chocolate syrup fudge sauce, water and vanilla. In
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
Prepare and bake brownies, following pkg. directions, using a 13\"x9\" pan. Cool on a wire rack.
In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
Spread over the brownies. Top with pie filling.
In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
Refrigerate for about 10 minutes to set chocolate. Enjoy!
Yield: 2 dozen.
*Suggestions:
Pillsbury with walnuts, double fudge brownies or your favorite recipe.
Prepare and bake brownies following package directions for basic recipe. Remove from
old in cherries. Spread over brownies. Chill for 30 mins.
Preheat oven & spray an 8x8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
br>While baking brownies mix together caramel and fudge toppings and set
he mixture should look like fudge and pull away from the
Mix brownies according to package directions.
Add chocolate morsels.
Add chopped nuts.
Bake in a 9 x 13-inch baking pan for 30 minutes.
(I use aluminum pan.)
nto the top of the brownies in an even layer. (If
ak clean.
Stir the fudge thoroughly but not vigorously