Brownies - cooking recipe

Ingredients

1 package Duncan Hines Chewy Fudge Brownie Mix
1 package miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 Tbsp. butter or margarine
1 1/2 cups crisp rice cereal

Preparation

Preheat oven to 350 degrees. Grease bottom of 9x13 inch pan. Prepare and bake brownies following package directions for basic recipe. Remove from oven. Sprinkle marshmallows on hot brownies. Return to oven. Bake for three minutes longer. Place chocolate chips, peanut butter and butter in medium sauce pan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars. Makes about 2 dozen (for special presentation, cut cookies into diamond shapes).