Black Forest Brownies - cooking recipe

Ingredients

20 ounces fudge brownie mix (to fit 13'x9-inch pan)
1/2 cup oil (or follow package directions)
1/4 cup water (or follow package directions)
2 eggs (3 for a more cakey brownie, or follow package directions)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1/3 cup whipping cream (heavy)
1 (21 ounce) can cherry pie filling
2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

Preparation

Prepare and bake brownies, following pkg. directions, using a 13\"x9\" pan. Cool on a wire rack.
In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
Spread over the brownies. Top with pie filling.
In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
Refrigerate for about 10 minutes to set chocolate. Enjoy!
Yield: 2 dozen.