Cream margarine, sugars, vanilla and eggs until fluffy and light.
Combine dry ingredients and add to creamed mixture in thirds, alternating with yogurt.
Stir in nuts.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 65 to 75 minutes.
Cool in pan for 10 minutes.
ine 48 mini muffin cups with liners.
Empty mix into
Mix a box of brownie mix with walnuts and bake according to directions on box.
Cool.
Break into small pieces.
Mix pudding according to directions on the box.
Use a glass trifle bowl and layer chocolate pudding, brownies and Cool Whip.
Repeat one time. sprinkle brownie crumbs on top.
May garnish each layer with maraschino cherries, if desired.
Bake a box of brownie mix with walnuts according to directions. Cool. Break into small pieces. Make a small package of chocolate instant pudding. Use a glass trifle bowl. Layer chocolate pudding, brownies and a 12 ounce lite Cool Whip| two times. Sprinkle brownie crumbs on top.
ream, whisk the egg yolks with the sugar until pale and
Heat oven to 375 degrees F. Place a heavy-bottom, ovenproof skillet over medium heat. Combine rub ingredients, brown sugar through olive oil, in a food processor until smooth, about 1 minute.
Spray chicken with cooking spray and place in skillet (with the side that has the skin removed facing down). Cook until browned, about 5 minutes. Turn off heat and flip chicken and coat the browned side with cocoa mixture. Place skillet in oven and cook until chicken is cooked through, about 15-20 more minutes.
BROWNIE:
Preheat oven to 350\
an; line bottom and sides with parchment paper, extending paper 2
an. Mix flour, brown sugar, cocoa powder, baking powder and vanilla
o brownie recipe directions and generously spray two mini muffin pans with nonstick
Remove wrappers from Hugs and heat oven to 350F degrees.
Grease and flour cookie sheet or line eith parchment paper.
Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
Drop by teaspoons on cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug into center of each cookie.
Remove from cookie sheet to wire rack.
orm pan ready.
Brownie Layers: Whisk cocoa, water, egg and
Preheat oven to 180\u00b0C.
Grease & line 18 x 28cm slice pan.
In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
Transfer to bowl, cool.
Sift flours and cocoa; fold into chocolate mixture along with the egg.
Spoon 1/2 mixture into pan.
Drizzle with caramel.
Cover with remaining cake mixture.
Bake 35 - 40 minutes.
Cool for 5 minutes in pan & then turn out onto a wire rack.
Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
ENJOY!
he directions for your favorite brownie recipe to make the batter.
edium sized mixing bowl, combine brownie mix, oil, water and eggs
hicker brownie).
In a large bowl; combine the flour, cocoa powder
Preheat oven to 350\u00b0.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.
Stir together brownie mix, cocoa and crushed peppermint candies in
Line bottom of 1 pan with a sheet of wax or
Remove wrapper from Hugs|.
Preheat oven to 350\u00b0.
Grease well and flour cookie sheet or line with parchment.
Stir brownie mix, pouch of Hershey|'s syrup, cocoa, water, oil and eggs in medium bowl until well blended.
Drop by scant teaspoons, onto prepared cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug| into center of each cookie.
Remove from cookie sheet to wire rack.