Chicken With Cocoa Rub - cooking recipe

Ingredients

1 tablespoon dark brown sugar
1 tablespoon unsweetened cocoa powder
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 teaspoon olive oil
1 lb skinless bone-in chicken breast (4 portions)
nonstick cooking spray

Preparation

Heat oven to 375 degrees F. Place a heavy-bottom, ovenproof skillet over medium heat. Combine rub ingredients, brown sugar through olive oil, in a food processor until smooth, about 1 minute.
Spray chicken with cooking spray and place in skillet (with the side that has the skin removed facing down). Cook until browned, about 5 minutes. Turn off heat and flip chicken and coat the browned side with cocoa mixture. Place skillet in oven and cook until chicken is cooked through, about 15-20 more minutes.