piece of waxed paper, using a cake pan as a
ell.
Stir in the cocoa powder until well blended. Be
hicker brownie).
In a large bowl; combine the flour, cocoa powder
Preheat your oven according to brownie recipe directions and generously spray two
Beat the butter and sugar to a cream.
Add the beaten egg.
Add the dry ingredients and lastly the peanuts.
Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
Leave on a rack to cool.
utter.
If you are using chocolate, melt the chocolate with
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350\u00b0.
Lightly spray a 8x8 baking dish with nonstick cooking spray.
In a food processor, or blender, mix all brownie ingredients (except chips) together.
Chop on high, until smooth.
Clean off sides and blend for another 20 seconds.
Add the chips in and stir well.
Spread into the 8x8 baking dish.
Cook for 20 minutes, until toothpick comes out clean.
Cool for about 1 hour in dish at room temperature.
lended.
Stir in flour, cocoa, baking powder and salt; stir
eat the butter, sugar and cocoa until combined, not creamed.
Sift cocoa and sugar together, then add butter.
Stir until creamy, then add eggs one at a time.
Do not beat mixture.
Add vanilla and rum or liqueur; stir.
Add flour in halves, then stir in nuts.
Pour batter in greased 9 x 9-inch metal pan, not glass. Bake at 350\u00b0 for 25 minutes.
Do not overbake.
Brownies should be chewy, not dry.
Mix brownie mix using directions on box.
Fill cupcake tins half full.
Place Reese's peanut butter cup in the middle until it is even with top of brownie mix.
Bake, using directions on box.
n a large bowl, combine brownie mix, oil, water, and eggs
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Prepare 1/2 brownie mix using 1/2 of all the required ingredients, except the egg-use the whole egg(s).
Bake 15 minutes at 350\u00b0 in spring-form pan.
Mix cheese, sugar and vanilla; slowly add 2 eggs, 1 at a time.
Pour onto brownie base.
Melt the chocolate morsels.
Drop melted chocolate by tablespoonfuls onto cheese mixture and swirl with a knife.
Bake 35 minutes.
Cool. Open pan.
Refrigerate at least 3 hours.
Cook milk, cocoa, syrup and sugar to soft ball stage.
Add margarine and vanilla. Let cool to lukewarm, then beat until it holds shape.
Add nuts and spread in buttered platter.
May use crunchy peanut butter instead of nuts and margarine.
Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm with your favourite pudding.
he dark chocolate brownie, combine chocolate, butter, and cocoa powder in a
pposing sides of pan.
Using electric mixer, beat eggs and