Hershey'S Cocoa Fudge(Original Recipe From Cocoa Can.) - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. Karo syrup
1/3 c. Hershey's cocoa
1 c. condensed milk
1 c. nuts, chopped
1 1/2 tsp. vanilla
1/4 c. margarine

Preparation

Cook milk, cocoa, syrup and sugar to soft ball stage.
Add margarine and vanilla. Let cool to lukewarm, then beat until it holds shape.
Add nuts and spread in buttered platter.
May use crunchy peanut butter instead of nuts and margarine.