Chocolate Sauce Using Cocoa - cooking recipe

Ingredients

1 1/2 cups milk
30 g butter
4 tablespoons sugar
4 tablespoons of cadbury's cocoa powder
2 tablespoons cream
1 1/2 tablespoons cornflour
1/2 teaspoon vanilla essence

Preparation

Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
Reduce the heat and simmer for 2 minutes.
Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
Finally, add the vanilla essence and the cream and stir well.
Serve the sauce warm with your favourite pudding.