Roasted Peanut Brownie Recipe - cooking recipe

Ingredients

90 g butter
1 cup sugar
1 egg, slightly beaten
1 1/4 cups sifted flour
1 teaspoon baking powder
2 tablespoons cocoa
1 cup roasted peanuts, with shells removed

Preparation

Beat the butter and sugar to a cream.
Add the beaten egg.
Add the dry ingredients and lastly the peanuts.
Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
Leave on a rack to cool.