Brownie Cheesecake - cooking recipe

Ingredients

1/2 of boxed brownie mix (8 oz.)
2 pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. chocolate morsels

Preparation

Prepare 1/2 brownie mix using 1/2 of all the required ingredients, except the egg-use the whole egg(s).
Bake 15 minutes at 350\u00b0 in spring-form pan.
Mix cheese, sugar and vanilla; slowly add 2 eggs, 1 at a time.
Pour onto brownie base.
Melt the chocolate morsels.
Drop melted chocolate by tablespoonfuls onto cheese mixture and swirl with a knife.
Bake 35 minutes.
Cool. Open pan.
Refrigerate at least 3 hours.