Combine brownie mix with the oil, water, and eggs.
Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
Cool completely.
Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
Spread cream cheese/caramel mixture over cooled brownies.
Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
Drizzle remaining caramel dessert topping over the dessert.
Slice into squares.
Refridgerate left-overs.
Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.
mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey
Mix and bake brownie mix as directed on package. Cool and break into small pieces. Mix chocolate pudding as directed on package. Use a glass dish and layer brownies, pudding and Cool Whip; repeat. Top with Cool Whip sprinkled with a few brownie pieces. Refrigerate until ready to serve.
Bake brownies as directed on box.
When cooled, break up brownie mix and layer portion in bottom of bowl (should have 2 or 3 layers).
Spread with layer of Cool Whip.
Sprinkle with layer of crushed Heath bars.
Do this at least twice, ending with Cool Whip and crushed Heath bars.
Prepare brownie mix and mousse according to package directions.
Layer in clear bowl a layer of brownies (optional: pour Kahlua over brownies), a layer of mousse and a layer of Cool Whip; sprinkle with crushed Heath bars.
Repeat until you reach the top of bowl.
Prepare brownie mix according to package directions, using a 13 x 9 x 2-inch baking pan, coated with cooking spray.
Bake at 350\u00b0 for 20 minutes.
Cool completely.
Prepare brownie mix according to package directions. Spread in a 12-inch round greased/floured pizza pan. Bake for 22 minutes at 350\u00b0. Let cool. Frost with favorite flavor frosting. Decorate with toppings you like.
ith cooking spray.
Prepare brownie mix according to package directions
50 degrees F.
Prepare brownie mix according to package directions
Prepare brownie mix as directed on package. Let brownies cool completely. Beat the powdered sugar, butter and water until smooth. Spread evenly on top of cooled brownie. Cover and refrigerate until set. Place chocolate chips and remaining 6 tablespoons butter in microwave-safe bowl and microwave on high for approx. one minute or until mixture is smooth when stirred. Pour over the chilled dessert. Cover and refrigerate at least one hour before serving. Cover and refrigerate any leftover dessert.
Bake any brownie mix as directed.
Mix 2 envelopes Knorr milk chocolate mousse dessert mix as directed.
When brownies are cool, cut in 1/2.
Crumble 1/2 of brownies in the bottom of dish. Spread 1/2 of the mousse on brownie.
Layer a crushed Heath or Butterfinger candy bar on this.
Add a layer of Cool Whip.
Repeat layers.
Top with additional candy pieces.
ooking spray. Prepare box of brownie mix as directed on package
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).
Prepare brownie mix and pudding according to package directions, except don't chill pudding.
Layer half each brownie, pudding topping, toffee and nuts.
Repeat layers.
Cover and chill several hours or overnight.
n a large bowl, combine brownie mix, oil, water, and eggs
Prepare brownies according to directions on package.
Add pecans to the mix.
To serve, place a brownie on dessert dish. Top with generous scoop of ice cream and pour caramel which has been heated in microwave over the ice cream.
tick cooking spray.
Prepare brownie mix according to package directions
Mix a box of brownie mix with walnuts and bake according to directions on box.
Cool.
Break into small pieces.
Mix pudding according to directions on the box.
Use a glass trifle bowl and layer chocolate pudding, brownies and Cool Whip.
Repeat one time. sprinkle brownie crumbs on top.
May garnish each layer with maraschino cherries, if desired.
Bake a box of brownie mix with walnuts according to directions. Cool. Break into small pieces. Make a small package of chocolate instant pudding. Use a glass trifle bowl. Layer chocolate pudding, brownies and a 12 ounce lite Cool Whip| two times. Sprinkle brownie crumbs on top.