Sherrie'S Brownie Mousse - cooking recipe

Ingredients

1 box brownie mix
2 envelopes Knorr milk chocolate mousse dessert mix
Heath or Butterfinger candy bar
Cool Whip

Preparation

Bake any brownie mix as directed.
Mix 2 envelopes Knorr milk chocolate mousse dessert mix as directed.
When brownies are cool, cut in 1/2.
Crumble 1/2 of brownies in the bottom of dish. Spread 1/2 of the mousse on brownie.
Layer a crushed Heath or Butterfinger candy bar on this.
Add a layer of Cool Whip.
Repeat layers.
Top with additional candy pieces.