Chocolate Cream Dessert - cooking recipe

Ingredients

1 package brownie mix
2 2/3 powdered sugar
1/2 cup + 6 Tbsp. butter, softened
1 or 2 Tbsp. water
1 cup semi-sweet chocolate chips

Preparation

Prepare brownie mix as directed on package. Let brownies cool completely. Beat the powdered sugar, butter and water until smooth. Spread evenly on top of cooled brownie. Cover and refrigerate until set. Place chocolate chips and remaining 6 tablespoons butter in microwave-safe bowl and microwave on high for approx. one minute or until mixture is smooth when stirred. Pour over the chilled dessert. Cover and refrigerate at least one hour before serving. Cover and refrigerate any leftover dessert.