aramel pouch from the turtle brownie mix aside. in a large
50 F.
Make brownie batter. Butter sides and bottom
Remove wrappers from Hugs and heat oven to 350F degrees.
Grease and flour cookie sheet or line eith parchment paper.
Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
Drop by teaspoons on cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug into center of each cookie.
Remove from cookie sheet to wire rack.
Heat oven to 350 degrees; Generously grease cookie sheet.
In large bowl, combine brownie mix, flour, water, oil and egg; By hand, stir with spoon until dough is formed; Stir in chocolate chips and nuts; Drop by teaspoons 2 inches apart onto greased cookie sheet.
Bake at 350 degrees for 8-12 minutes; Cool 1 minute; Remove from cookie sheet, cool completely; Frost cookies with chocolate frosting.
TIP: For a thicker cookie, add an additional 2-4 tablespoons of flour.
.
Prepare and bake brownie mix according to package directions
repare the filling: combine the brownie mix, eggs, water, and vegetable
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with a spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons 2 inches apart on a greased cookie sheet.
Bake for 8 to 12 minutes.
Cool 1 minute. Remove from cookie sheet; cool completely.
Frost with chocolate frosting.
For a thicker cookie, add 2 to 4 tablespoons flour. Makes 3 dozen.
Stir together brownie mix, cocoa and crushed peppermint
onsistency of a very thick brownie batter. Refridgerate for about a
pray cookie sheets with no-stick cooking spray. Combine flour, brownie mix
Remove wrapper from Hugs|.
Preheat oven to 350\u00b0.
Grease well and flour cookie sheet or line with parchment.
Stir brownie mix, pouch of Hershey|'s syrup, cocoa, water, oil and eggs in medium bowl until well blended.
Drop by scant teaspoons, onto prepared cookie sheet.
Bake 8 minutes or until set.
Cool 1 minute.
Press Hug| into center of each cookie.
Remove from cookie sheet to wire rack.
Holding sides of foil, lift brownie from pan to cutting board
large bowl combine the brownie mix with oil, water and
Spray cookie sheet with Pam.
Mix brownie mix, egg whites and yogurt.
Drop by rounded teaspoonful about 2 inches apart onto cookie sheet.
Bake 10 to 11 minutes or until top looks dry.
Cool 1 to 2 minutes and remove from cookie sheet.
Makes 4 dozen, approximately 80 calories and 1 gram of fat each.
Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!
repare brownie mix as package directs. On greased pizza pan or cookie
atter is combined. Pour brownie batter over cookie dough and spread to
Heat oven to 350 degrees.
Grease cookie sheet.
Mix brownie mix, egg, and water until well blended.
Shape dough into balls.
Refrigerate dough 20-30 minutes for easier handling.
Roll in powdered sugar.
Place about 2 inches apart on cookie sheet.
Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.