br>When meat is well browned, remove it from skillet to
Place oleo and potatoes in skillet; cook about 4 to 6 minutes, stirring, until barely browned.
Line baking pan with foil, shiny side out.
Pour browned potatoes and oleo in foiled pan; salt and pepper.
Bake at 375\u00b0 for 1 hour.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ith a lid. Steam the potatoes until the water evaporates, about
he ribs so they are browned well on all sides, about
nd cook just until lightly browned, about 1 minute on each
Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.
Heat about 1/2-inch oil in a skillet over medium-high heat.
Add in the potatoes and cook on one side until well browned, then turn over and cook until crispy and browned or just toss until browned on all sides (adding in more oil as needed and cooking the potatoes to desired crispness).
Transfer browned potatoes to small baking sheet or plate then sprinkle with seasoned salt to taste.
Parboil the potatoes, keeping them whole throughout the recipe.
Remove from pan and deep-fry in grease.
Roll potatoes in equal parts oregano and Parmesan cheese mixture.
Salt and pepper them to taste.
Place in a shallow baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
t, if you like more potatoes, add them).
Brown the
Preheat oven to 400 degrees Fahrenheit.
Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer.
Add salt, pepper, yogurt or sour cream, milk and butter (if using) to potatoes. Beat well until fluffy.
Fold in spinach, chives and dill (if using).
Place in lightly greased 8x8 casserole dish or loaf dish, top with cheddar cheese and bake 25-30 minutes or until cheese is browned.
Recipe can be prepared a day ahead before final bake.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
Microwave 1 minute;stir well.
Roll potatoes in mixture until well coated.
Cover with wax paper.
Cook 10 minutes; roll potatoes in butter.
Cook uncovered another 5- 10 minutes until potatoes are tender.
Melt butter in small frying pan.
Add sugar.
Cook and stir until browned.
Add potatoes.
Cook and stir until potatoes are lightly browned.
Season with salt.
Preheat oven to 325\u00b0.
Cut potatoes in half lengthwise and dry with paper towels.
In oven, melt butter in 2-quart baking dish. Roll potatoes in butter to coat thoroughly.
Arrange in dish. Sprinkle with salt and pepper.
Cover tightly with foil.
Bake 1 hour and 15 minutes in a preheated 325\u00b0 oven.
Turn potatoes. Spoon remaining butter over potatoes.
Continue to bake, uncovered, 45 minutes until browned.
Start the water, salt and sugar to a boil while prepping the potatoes.
Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
Drain.
Return to the hot pot and toss with garlic and butter. Add salt if needed.
et aside.
Cook the potatoes in a large pot of
Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
Add to browned potatoes and stir to coat.
Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
Garnish with lemon juice, cilantro, sea salt.
Serve warm or at room temperature.
Slice potatoes into chunks or into round
Buy small firm potatoes. Wash the potatoes, place them in a deep
Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
Spray with Pam, or mix with a little oil.
Place around the beef or pork roast about one hour before serving dinner.
After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).