Danish Browned Potatoes - cooking recipe

Ingredients

1 Tbsp butter
1 - 2 Tbsp sugar
1 (16 oz) can whole potatoes, drained and rinsed
1/2 tsp salt

Preparation

Melt butter in small frying pan.
Add sugar.
Cook and stir until browned.
Add potatoes.
Cook and stir until potatoes are lightly browned.
Season with salt.