Skillet-Browned Potatoes - cooking recipe

Ingredients

5 medium potatoes, peeled
1/2 medium onion, minced
4 tablespoons butter
1/4 cup olive oil
2 tablespoons cracked pepper
2 tablespoons garlic salt
2 tablespoons seasoning salt
2 tablespoons Italian spices

Preparation

Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!