Oven Butter-Browned Potatoes - cooking recipe

Ingredients

4 large baking potatoes, peeled
1/4 c. (1/2 stick) butter
salt
pepper

Preparation

Preheat oven to 325\u00b0.
Cut potatoes in half lengthwise and dry with paper towels.
In oven, melt butter in 2-quart baking dish. Roll potatoes in butter to coat thoroughly.
Arrange in dish. Sprinkle with salt and pepper.
Cover tightly with foil.
Bake 1 hour and 15 minutes in a preheated 325\u00b0 oven.
Turn potatoes. Spoon remaining butter over potatoes.
Continue to bake, uncovered, 45 minutes until browned.