resh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft
Cube sweet potatoes and boil in water until soft.
Add brown sugar, bourbon, butter and mash well.
Add cinnamon, nutmeg, and vanilla.
Mix all ingredients well.
TIPS- All ingredients are to taste. If you want to add more cinnamon and not so much bourbon, for example, feel free.
egrees.
Wash and dry potatoes. Peel them and cut into
Recipe is for 1 potato.
Cut sweet potato using a crinkle potato
00 degrees (F).
Scrub sweet potatoes, clean and/or peel them
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Boil potatoes; drain, peel and slice lengthwise.
Arrange potatoes in a large baking dish and sprinkle with 2 tablespoons of the brown sugar.
Dot with butter and orange rind.
Pour orange juice over potatoes.
Scatter remaining 2 tablespoons of brown sugar over potatoes.
Cover and bake for 30 minutes in a 325\u00b0 oven.
Uncover and continue baking until brown and caramelized. Serves 6 to 8.
Bake sweet potatoes until tender; peel and mash.
Put in casserole dish.
If using canned yams, just put in casserole dish. Lightly salt and pepper.
Sprinkle brown sugar over potatoes; dot with butter.
Cover all of potatoes with marshmallows.
Bake in a 350\u00b0 oven until marshmallows are lightly browned.
Pare and cut potatoes into 1 1/2-inch cubes.
Boil in a large pot until a fork easily pierces cubes.
Drain and place in a 9 x 11-inch casserole dish.
Sprinkle granulated sugar and brown sugar over potatoes.
Slice butter into several \"pats\" and place evenly on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Preheat oven to 400\u00b0. Bake sweet potatoes 45 to 55 minutes, until tender. Cut potatoes in half and scrape pulp into a mixing bowl. Add orange juice, 2 tablespoons butter, nutmeg and allspice. Beat until fluffy. Season to taste with salt and pepper. Spoon potatoes into a lightly greased baking dish; drizzle molasses and sprinkle brown sugar over potatoes. Dot with teaspoon of butter. Bake, uncovered, for 20 to 25 minutes, until heated through.
Peel potatoes and slice lengthwise.
Place in medium casserole. Sprinkle whole box of brown sugar over potatoes.
Then pour carton of whipping cream over sugar and potatoes.
Bake at 350\u00b0 for about 45 minutes or until potatoes are tender.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
By hand, combine sugar, sweet potatoes, eggs, butter and milk. Put in buttered 9 x 13-inch casserole dish.
Peel and slice potatoes into cool water.
Place oil into large frying pan.
Heat butter.
Add potatoes and fry.
Add brown sugar. When potatoes are half fried, finish cooking until tender.
Drain sweet potatoes and place in casserole dish.
Add melted oleo and apple juice concentrate.
Bake at 400\u00b0 for 45 minutes.
In a small bowl mix brown sugar an cinnamon.
Separate biscuits and dip the top in the melted butter and then in the cinnamon mix.
Place sugar side up on a ungreased baking sheet.
Bake at 400 for about 8 minutes.
rk because of the high sugar content).
Mango Sauce:<
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
o 400\u00b0.
Prick sweet potatoes with a fork and place
aking dish.
Peel the sweet potatoes and slice them 1/8