o 350 degrees.
Roast nuts on a baking sheet for
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Heat oven to 250\u00b0.
Beat egg whites until stiff.
Gradually add brown sugar.
Add remaining ingredients.
Roast 30 to 40 minutes.
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
owl, mix together the flour, sugar, baking powder, and salt, making
ld water.
Dissolve the sugar, stirring constantly with a
o 325\u00b0F. Spread the nuts out on a rimmed baking
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Grease an 8 x 8-inch pan or double recipe and grease a 9 x 13-inch pan or cookie sheet.
Melt shortening over low heat. Remove from heat; blend in egg and brown sugar.
Combine flour, baking powder and salt; add to first mixture.
Mix well.
Add vanilla and nuts; mix well.
Spread in pan; bake at 350\u00b0 for 25 minutes, or until light touch leaves a slight dent.
Do not overbake.
Cut into squares while warm.
Keeps well in a sealed container.
Set oven at 250\u00b0.
Beat egg white very stiff.
Beat in brown sugar gradually.
Fold in nuts and vanilla.
Drop on waxed paper over cookie sheet.
When done, pull paper off onto wet tea towel for a few minutes, then remove cookies.
Bake until done, may take 30 to 45 minutes.
(When one can be lifted off waxed paper, it is done.)
Recipe can be doubled.
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
/4 to 1 cup brown sugar and cornstarch in a large
Preheat oven to 375\u00b0F.
Cut the bacon into thirds and wrap each smokie.
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Sift brown sugar and white sugar together if brown sugar is lumpy.
Cream together sugar, shortening and margarine until fluffy.
Cream together with eggs and fluff again.
Sift together dry ingredients.
Alternately add it and milk to creamed mixture. Add nuts and maple flavoring.
Bake in Bundt pan at 325\u00b0 for 1 hour and 25 minutes.
Stir brown sugar and 2 tablespoons water in
ans.
Beat eggs and brown sugar in small bowl about 10
Preheat oven to 350 degrees.
Grease and flour an 8\" baking pan.
Sir together butter and brown sugar.
Add egg and stir until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture, mixing well.
Add vanilla extract and chopped pecans and stir.
Pour into the greased and floured pan.
Bake at 350 degrees for 30-35 minutes.
Cool in pan.
When cool, cut into bars and dust with powdered sugar.
Beat oleo and Crisco until fluffy; gradually add brown sugar, beating until light and fluffy.
Add eggs, one at a time.
Sift dry ingredients; add alternately with milk and vanilla.
Sprinkle a little flour over nuts; add nuts to batter.
Line tube pan with wax paper or grease and flour.
Bake at 350\u00b0 for 1 hour and 15 minutes.
archment paper.
Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper