In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.
hile carrots are cooking, heat brown sugar, butter, orange peel and 1
ides of apple slices into brown sugar to coat them.
Cook
Cut carrots diagonally into 1/4 inch thick slices.
Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
Stir in carrots, remaining 1/4 teaspoon salt and pepper.
uice and 1/2 cup brown sugar together in a saucepan; bring
Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
ooling rack.
Place the brown sugar in a pie tin.
Combine brown sugar, garlic, and Montreal steak seasoning.
medium bowl combine the brown sugar and melted butter or margarine
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350\u00b0 for 20-25 minutes or until fish flakes easily with a fork.
ottom of press. Stir in brown sugar and steak seasoning until well
1.Marinate tilapia fillets with all ingredients (including brown sugar sprinkled on top).
2.Bake or grill (or cook in foil) in oven at 350\u00b0F, 7 minutes each side.
3.Sprinkle with a bit more fresh chopped parsley and dill.
4.Serve immediately.
whisk together the butter and sugar. Brush butter mixture on squash
Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
Cook over medium heat until the sugar and butter are melted and starting to bubble.
Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
Serve hot or warm.
f baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.
Cook carrots in boiling water for 10 mins until just tender. Drain.
Melt the butter in a large skillet on high heat. Add the drained carrots and cook for 1 min. Add the brown sugar and cook for a further 2-3 mins, stirring, until bubbling.
Add orange peel and chopped parsley, tossing to coat the carrots. Serve warm in a heated dish.
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Remove and keep warm.
In the same pan, heat brown sugar and butter until bubbly.
Stir in lemon peel.
Return carrots to pan; cook and stir over low heat for 10 to 15 minutes or until glazed.
Remove from heat; stir in vanilla.
Makes 6 servings.
00b0F. Whisk together butter, mustard, sugar, 4 tbsp bourbon and chopped