Brown Sugar-Glazed Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon ground red pepper
3 tablespoons vegetable oil (olive oil works too)
1/4 cup orange juice
1/2 cup firmly packed light brown sugar
1/4 cup butter

Preparation

If needed, lightly pound thick portions of chicken so breast has a uniform thickness.
Sprinkle chicken evenly with salt, curry powder, and red pepper. Saute in hot oil in large skillet over medium-high heat for 4 minutes on each side.
Add orange juice and brown sugar. Cook 4 minutes over medium-high heat or until liquid is slightly reduced. Remove from heat. Remove chicken from skillet.
Add butter to orange juice mixture, whisking until smooth. Drizzle over chicken and serve immediately.