Glazed Carrot Coins - cooking recipe

Ingredients

12 medium carrots, cut into 1 inch pieces
1/2 c. packed brown sugar
3 Tbsp. butter or margarine
1 Tbsp. grated lemon peel
1/4 tsp. vanilla extract

Preparation

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Remove and keep warm.
In the same pan, heat brown sugar and butter until bubbly.
Stir in lemon peel.
Return carrots to pan; cook and stir over low heat for 10 to 15 minutes or until glazed.
Remove from heat; stir in vanilla.
Makes 6 servings.