(165 degrees C). Place ham, cut-side down, into a
Preheat oven to 275 degrees.
Place the ham facedown in a roasting pan.
Cover tightly with foil and bake for 1 1/2 hours.
Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
Cook until reduced slightly, about 2 minutes, set aside.
Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.
Trim rind and fat off ham.
Score ham in crisscross fashion. Stud with cloves and sprinkle with lemon juice.
Put sugar onto ham.
Bake 15 minutes to the pound. If sugar crust gets too brown, cover with foil.
Simmer ham for 1 hour. Trim fat.
Place ham in baking pan, trimmed side up. Score. Sprinkle with cinnamon. Stud with cloves and spread brown sugar over ham. Add mustard and 1 1/2 cups boiling water to vinegar. Pour into baking pan. Cover. Bake at 325\u00b0 for 3 hours.
25\u00b0F If desired, score ham by making diagonal cuts 1
Mix raisins and brown sugar together in a small bowl.
Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
Sprinkle stuffed apples with cinnamon, and dot with butter.
Add water along edge of slow cooker.
Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream, or frozen yogurt.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
In 10\" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
ven to 325.
Place ham face-down in large roasting
nd half and half cream, brown sugar and salt in the prepared
Peel onions and scoop out small hole in top of each.
Place in glass baking dish.
Put 1 slightly rounded tablespoonful of brown sugar in the hollow of each onion.
(I use a small handful.)
Dot with margarine.
Microwave loosely covered with waxed paper, on High for 8 to 10 minutes or until tender, basting with pan juices twice.
Sprinkle with parsley.
Let stand for 3 minutes.
You can bake these in the oven at 350\u00b0 for 45 minutes to 1 hour.
the fat from the ham, leaving the surface as
sired. Wash the ham in cold running
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
o 350\u00b0F. Place the ham in a roasting pan and
25 degrees.
Place the ham in a roasting pan and
o 325°F Wipe ham with damp paper towels. With
50\u00b0F. Whisk together dressing, brown sugar, 1 tsp orange zest, 1
To prepare ham, cut skin in a zigzag
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.