Cook carrots in boiling water for 10 mins until just tender. Drain.
Melt the butter in a large skillet on high heat. Add the drained carrots and cook for 1 min. Add the brown sugar and cook for a further 2-3 mins, stirring, until bubbling.
Add orange peel and chopped parsley, tossing to coat the carrots. Serve warm in a heated dish.
n.
Add brown sugar and cinnamon to nuts, combine and place bag
Mix yeast, sugar and warm water together and let stand 3 minutes.<
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Melt butter and add brown sugar and flour.
Mix until smooth and add boiling water.
Cook until thick.
Pour over egg that has been slightly beaten and add flavoring.
Good on spice cake or gingerbread.
Mix flour, white sugar and salt in a 9-inch pie pan. Separately mix the oil and milk together, then add to the dry mix in the pie pan.
Using fingers make a crust.
Mix brown sugar and flour.
Place on top of pie crust.
Pour milk on flour and brown sugar.
Place cubed butter on top of milk.
Bake at 350\u00b0 for 1 hour.
Must be bubbling to remove.
Will set as it cools.
Combine brown sugar and flour.
Add syrup, lemon juice and butter; cook over low heat until sugar is dissolved, stirring constantly.
Cool slightly.
Arrange peaches in pastry lined 9-inch pie plate.
Pour brown sugar mixture over peaches.
Place lattice topping over peaches; flute edge.
Bake in hot oven (400\u00b0) for 35 minutes, or until done.
With brown sugar and flour in saucepan, add enough water until thick.
Heat on medium until sugar has melted.
Add butter and stir until thick.
This is delicious on strawberries and cake. Serve with whipped cream on top.
Mix brown sugar and flour.
Add cream and butter.
Heat and let cool a little.
Add eggs and vanilla.
Heat thoroughly.
Pour into pie shells and bake for 30 minutes at 350\u00b0.
r medium bowl, combine vinegar, brown sugar and soy sauce.
Heat soy
Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.
pray.
Pulse crackers, sugar and spices in a food processor
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
enerously season tenderloin with salt and pepper. Set aside. In a
Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
Combine the butter, brown sugar, and cinnamon in a cup or small bowl.
Put two of the squash quarters, cut side up, in the slow cooker. Drizzle with about half of the butter-brown sugar mixture.
Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
Cover and cook on LOW for 6 to 8 hours, or until squash is tender.
In a large bowl spoon lemon juice over pears.
In another bowl, combine brown sugar and cinnamon.
Sprinkle brown sugar cinnamon combo over the pear slices.
Set indoor grill on high and grill for 4-5 minutes or until golden.
To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
lace in large stock pot and cover with water. AT this
Place the flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon in
325\u00b0F.
Grease and flour a 12-cup bundt pan
/4 to 1 cup brown sugar and cornstarch in a large bowl