Brown Sugar Peach Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. flour
3 Tbsp. light corn syrup
1 Tbsp. lemon juice
1/3 c. softened butter
6 fresh peaches, sliced, or 3 1/2 c. well drained canned sliced peaches

Preparation

Combine brown sugar and flour.
Add syrup, lemon juice and butter; cook over low heat until sugar is dissolved, stirring constantly.
Cool slightly.
Arrange peaches in pastry lined 9-inch pie plate.
Pour brown sugar mixture over peaches.
Place lattice topping over peaches; flute edge.
Bake in hot oven (400\u00b0) for 35 minutes, or until done.