Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
Cook for about 4-5 hours on LOW.
When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
Add the salmon, spices, and 1/4 cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.
Place uncooked meat in a slow cooker.
Layer brown sugar, onions, and sauerkraut which has been washed and drained well over the meat.
Pour tomato juice on top of food.
Cook all day on low in slow cooker.
1/2 cups raw brown rice to bottom of a 9x13
Add rice to slow cooker.
Combine Cream of Mushroom Soup, Milk, Chicken broth, salt, black pepper, and ground red pepper. Add this to slow cooker.
Add carrots, onions, celery to slow cooker.
Add chicken on top.
Cook on Low for 8-10 hours.
Season with Lemon Pepper to taste.
Enjoy!
Place rice, apple juice, chives and bell pepper in slow cooker and cook for 3 hours.
Meanwhile, steam garbanzos (which have soaked overnight in water) for 1 hour.
Add peas, carrots and corn to steamer and continue steaming for another 10 to 15 minutes.
Remove vegetables along with garbanzos to rice in slow cooker.
Serve when ready.
Italian or plum tomatoes ideal, but regular tomatoes can be used.
Drop tomatoes in boiling water 15 to 20 seconds.
Rinse in cold water and remove skins.
Cut in half crosswise.
Squeeze and discard seeds.
Combine in slow cooker with rest of ingredients. Cover and cook on low 5 to 6 hours until veggies are soft.
Puree blender or food processor (can add small amount half and half in last batch for creamier soup).
Makes 6 servings.
/4 cups water and brown rice in a rice cooker. Close and lock lid
Spray your rice cooker pot with a non-stick
In slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
To serve, stir in chicken and spinach.
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
boil, and immerse the brown rice in it. Loosely cover, lower the
Hydrate beans according to package instructions.
Add beans and rice to slow cooker and cover with water (about 2 inches over top of beans).
Add onions, tomatoes with juice, garlic, parsley, rosemary, black pepper, salt and bullion cubes. Stir the mixture.
Cover and cook on low for 10 hours or until beans are tender.
hicken and 1 cup onion in a sauce pan with 5
b>brown rice in cold water and drain well.
Combine the rice and water in
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
Rinse brown rice in a sieve and place in a glass jar or bowl.
Pop Trader Joe's frozen brown rice in the microwave, or make a
Chicken: In a medium size bowl, combine
Cook the brown rice in salted water or broth for 40 minutes.
You will have two and a half cups of cooked rice.
Transfer the rice to a microwave proof dish.
Add the chopped onion, lime juice and drained beans to the rice.
Crush the clove of garlic into the mixture, then salt and pepper to taste.
Combine ingredients well, and reheat in the microwave for about 6-8 minutes, then garnish with reserved cilantro to serve.