Low Calorie, Low-Fat Brown Rice Pudding - cooking recipe

Ingredients

1 c. short grain brown rice (2 c. cooked)
6 c. water
1 c. evaporated skim milk
2 c. skim milk
1/4 c. sugar
1/4 c. golden raisins
3 Tbsp. cornstarch
1 tsp. vanilla
grated nutmeg (garnish)

Preparation

Rinse brown rice in cold water and drain well.
Combine the rice and water in a small saucepan and bring to a boil, covered. Simmer until water level drops to the top of the rice.
Remove from heat and let stand for 20 minutes.
Whisk remaining ingredients except nutmeg in a cold, stainless or enamel saucepan. Place over low heat and bring to a slow boil.
Mixture needs to be stirred continuously to prevent from browning on bottom.
Boil 1 minute; remove from heat.
Fold in brown rice.
Spoon into cups. Garnish with nutmeg.
Chill for at least 1 hour.