erve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984): Melt
br>Place a teaspoon of mushroom filling in each square, being
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
hallow bowl.
To Make Mushroom Gravy:
Saute the onion in
emperature and cooking times.
Brown 2lbs of ground beef or
oat in seasoned breadcrumbs.
Brown the pork chops in hot
nd topping with the musroom gravy.
Mushroom Gravy:.
Heat 1 T
dd pork loin chops.
Brown chops for 4 minutes per
Simmer beef stew meat in crock pot or skillet.
Add mushroom gravy mix or soup.
Add mushrooms, heat until soup and mushrooms are hot.
Cook rice.
Pour gravy over rice.
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
are.
Meanwhile, make the gravy: In a large skillet, heat
esired.
Serve with Creamy Mushroom Gravy. Yield:
8 servings.
Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.
edium heat, stirring to loosen brown bits. Remove from heat. Mix
0 minutes or until golden brown.
In a large heavy
arlic. Reserve 1minced clove for mushroom gravy.
Combine the ground turkey
rying pan over high heat. Brown both sides of the pork
Mix ground beef with salt and pepper to taste.
Form into 4 patties.
Crush cracker crumbs.
Mix with garlic salt and 1 tablespoon minced onion.
Beat egg, mix with a little water.
Dip each patty in egg mixture; then coat with cracker crumbs.
Fry in skillet over medium-low heat until golden brown.
Mix mushroom gravy by package directions.
Serve over hot steak patties.
Melt margarine in skillet.
Add and brown chicken breasts. Spread mushrooms and mushroom soup over chicken breasts.
Cover skillet and cook on very low for 30 to 45 minutes.
(The longer you cook it, the more tender the chicken.) Check every 15 minutes or so and add small amount of water if sticking.
Good with rice.