Chicken Breast With Mushroom Gravy - cooking recipe

Ingredients

4 boneless chicken breast halves
1 can cream of mushroom gravy
1 large jar or can mushrooms, do not drain
1 to 2 Tbsp. margarine

Preparation

Melt margarine in skillet.
Add and brown chicken breasts. Spread mushrooms and mushroom soup over chicken breasts.
Cover skillet and cook on very low for 30 to 45 minutes.
(The longer you cook it, the more tender the chicken.) Check every 15 minutes or so and add small amount of water if sticking.
Good with rice.