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Apple Gingersnap Brown Betty

ixing bowl, combine flour, oats, brown sugar and cinnamon and rub

Pineapple Brown Betty

Preheat oven to 400\u00b0.
Layer 1/3 of graham cracker crumbs in bottom of a greased 11/2 quart baking dish.
Add half the pineapple.
Mix together sugar thru cinnamon and sprinkle half over pineapple.
Repeat crumb and pineapple layers and sprinkle with remaining sugar mixture.
Dot with butter.
Bake approximately 30 minutes until the top is brown and crusty.
Serve hot or cold with whipped cream, if desired.

Apple Brown Betty

Preheat oven to 375 degrees.
Peel, core and slice apples.
Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up.
Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar.
Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs.
Thickly sprinkle with sugar and dot with extra butter.
Sprinkle on the water.
Bake for 45 minutes to 1 hour until well browned on the top.
Serve warm with vanilla ice cream.

Apple Brown Betty

Combine apples, raisins, walnuts, honey, 1/4 cup brown sugar, lemon juice, 1 teaspoon cinnamon and nutmeg in an 8 x 8 x 2-inch microwave-safe dish.

Grandma'S Apple Brown Betty

Pre-heat oven to 350 degrees.
Arrange slices in the bottom of a lightly greased 12x9 pan.
Sprinkle with cinnamon.
Mix flour and brown sugar.
Cut in butter until crumbly and set aside.
Syrup: Combine ingredients and stir well.
Drizzle half of mixture over apples.
Cover with flour mix.
Pour remaining syrup over top.
Bake at 350 for one hour.

Apple Brown Betty

Arrange alternate layers of dry bread crumbs, applesauce and brown sugar in a casserole dish.
Sprinkle cinnamon on top of each layer.
Dot with butter; place on steamer plate and cook for 1 hour.
If desired, the pudding may be set in the oven for a few minutes to crisp the top.

Brown Betty

Mix first 5 ingredients in a baking dish.
Sprinkle brown sugar on the top.
Over this, pour the boiling water.
Dot with butter and bake approximately 40 minutes.
Serve warm with whipped cream.
Bake in 350\u00b0 oven.

Apple Brown Betty

Slice apples into 1 1/2-quart greased casserole.
In a bowl, mix flour, brown sugar, margarine or butter, cinnamon and granola. Spread the crumbs over the top of apples.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serves 4.

Apple Brown Betty(Makes 8 To 10 Servings)

ombine apples with cinnamon, nutmeg, brown sugar and raisins.
Drizzle

Mango Brown Betty

Place half the mangoes in a small baking dish and cover with 1/2 cup granola.
Add the lemon juice and grated rind.
Add remaining mangoes and add remaining granola.
Sprinkle with brown sugar and dot with butter. Add water.
Bake at 375\u00b0F for 30 minutes.
Serve either warm or cool.

Brown Betty

Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
Cover with half of the apples.
In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
In a third bowl, combine lemon juice and apple juice. Pour half over apples.
Top with corn flakes.
Cover and bake 20 minutes at 375\u00b0F.
Uncover and bake another 20-30 minutes or until soft and brown.

Cozy Apple Brown Betty

Brown the bread crumbs in the butter.
Place 1/3 of the bread crumbs in the bottom of a baking dish and add half of the apples. Sprinkle this with lemon juice and brown sugar.
Then add 1/3 of the bread crumbs.
Top with the remaining apples, lemon juice and brown sugar.
Cover with the remainder of the bread crumbs.
Bake in a preheated 375\u00b0 oven for about 30 minutes.
Serve this with warm ice cream, milk or whipped cream.

Apple Brown Betty

Preheat oven to 350\u00b0. Mix together brown sugar, salt, cinnamon, nutmeg. Wash, peel and slice apples. Prepare fresh bread crumbs and toss with melted butter or margarine. Butter a 1 1/2 quart casserole. Arrange alternate layers of apples, bread crumbs and sugar mixture. Combine water and lemon juice and pour over top of the mixture. Cover the casserole and bake in preheated 350\u00b0 oven for 30 minutes. Remove cover and cook for another 10 to 15 minutes or until apples are tender. Serve hot, plain or with cream. Serves 4 to 6.

Apple Brown Betty

Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.
Arrange in alternate layers with apples in slow cooking pot.
Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.
Serve warm with cream, hard sauce or ice cream.
Makes 4 servings.

Old-Fashioned Apple Brown Betty

Heat oven to 375\u00b0. Combine bread cubes, melted butter, spices, salt and brown sugar and toss lightly together. Arrange bread mixture in alternate layers with diced apples in 1 1/2-quart buttered baking dish. Bake 50 minutes or until apples are tender and top is browned. Serve warm. Add whipped topping and sprinkle with nutmeg. Makes 4 to 5 servings.

Apple Slices Brown Betty

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

Almond Brown Betty

n a large bowl. Add brown sugar, graham crackers, almonds, cinnamon

Emi'S Apple Brown Betty

Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Vegan Apple Brown Betty

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

Slow Cooked Apple Brown Betty

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

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