Vegan Apple Brown Betty - cooking recipe

Ingredients

2 teaspoons vegetable shortening
2 cups sliced apples
1/2 cup white sugar
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup self-rising flour
3/4 cup quick-cooking oats
1/2 cup vegetable oil

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.