Brown Betty - cooking recipe

Ingredients

2 cups corn flakes, crumbled
1/3 cup butter, melted
5 sliced apples
1/2 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon lemon rind
2 tablespoons lemon juice
4 tablespoons apple juice

Preparation

Combine corn flakes and butter. Spoon 1/3 of corn flakes mixture in dish.
Cover with half of the apples.
In a separate bowl, mix sugar, spices and lemon rind. Spread half of mixture on top of apples.
In a third bowl, combine lemon juice and apple juice. Pour half over apples.
Top with corn flakes.
Cover and bake 20 minutes at 375\u00b0F.
Uncover and bake another 20-30 minutes or until soft and brown.