Cook the bacon until it is browned.
Brown the stew meat in the fat the bacon has rendered adding olive oil as needed.
Brown the carrot and onion.
Add the wine, beef stock, bay leaf, thyme, orange peel, tomato, tomato paste and garlic.
Simmer for 3 - 4 hours or until the stew meat is tender.
Add salt and pepper to taste.
Add the potatoes.
Mix the flour and butter and add to the stew.
Cook on high until the potatoes are cooked.
Brown beef stew meat in oil until tender.
Add rest of vegetables and gravy and simmer for 15 minutes, stirring occasionally.
Very good with warm rolls.
ver medium heat. Cover the beef with the flour.
Put
Marinate beef in soy sauce, lemon, and
ff excess. Working in batches, brown beef for 2-3 mins. Set
Shake the beef stew meat in a brown paper bag or resealable plastic
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.
Season stew meat to taste and flour to the meat.
Put oil, bell pepper, green onion and yellow onion in large pot.
Brown onions about 2 minutes; add stew meat.
Brown the meat about 3 minutes, then fill the pot about half full of water.
Add beef stew seasoning.
Brown stew meat in electric skillet or in deep pan. After meat is brown on all sides, add the beef stew mix. Stir this in meat until it starts to thicken, about 30 seconds.
Now add the water, enough to cover the meat real good.
Add the peeled potatoes (cut into small cubes) and sliced carrots. Canned carrots may be used. Now make sure you have enough water for the size pot you are using. Bring to a boil and then turn down to simmer.
Let simmer for several hours or until beef is very tender.
Place cubed beef and flour in a resealable
ven proof pan with lid, brown beef in EVOO (you may have
In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
Bake Garlic Toast according to package directions.
Serve A.1. Beef Stew with Garlic Bread.
Heat oven to 325\u00b0.
Coat beef pieces with flour.
Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat; drain.
Remove beef from pan. Mix parsley, brown sugar, salt and rosemary in Dutch oven.
Stir in broth and vinegar gradually, scraping bottom of pan until gravy is smooth.
Heat to boiling, stirring constantly.
Stir in beer, onion, garlic and beef.
Add potatoes.
Cover and bake until beef and potatoes are tender, about 3 hours.
Makes 6 servings.
Brown the stew meat in olive oil.
Add onion and simmer 2 minutes.
Put all ingredients (except rice) in crock-pot.
Cook for 4 to 5 hours.
One hour before time to eat, add the rice.
I only use 1/2 cup rice so that there will be more liquid.
Use the liquid from the olives.
I never add any extra salt.
This stew freezes very well.
I freeze small containers for later meals.
paprika and pepper.
Add beef, a few pieces at a
in a medium stock pot, brown beef on all sides in shortening
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the stew meat; drain and set aside.
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
Cover and bake for 2 hours, or until meat and vegetables are tender.
arge resealable bag, shake together stew meat, flour, salt and pepper
Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.