Beer Beef Stew Ii - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
    1 cup all-purpose flour
    2 large potatoes, chopped
    1 cup chopped carrots
    3/4 cup chopped celery
    3/4 cup chopped onion
    3 cloves garlic, chopped
    1 tablespoon dried basil
    1 tablespoon dried thyme
    1 cup chili sauce
    1 cup beer
    1/4 cup brown sugar
Preparation
    Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
    Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
    In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
    Cover slow cooker, and cook 8 hours on Low or 2 hours on High.

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