Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
Layer steak pieces, potatoes, carrots and onion in slow cooker.
In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
Cover and cook on low for 7-8 hours.
owder in a bag. Shake beef to cover. Set aside leftover
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Brown ground beef and drain off fat. Let
0 minutes or until golden brown.
In a large heavy
igh heat. Carefully add beef brisket and brown the meat on all
ot until tender.
Meanwhile, brown meat in olive oil/butter
Mix beef, mustard and enough gravy to moisten.
Roll pastry in small circles about saucer size. Place meat in center. Fold and seal. Bake at 350\u00b0 until brown.
Serve with more beef gravy.
Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
Add remaining ingredients, bring to a boil then simmer for 20 minutes.
ackage directions.
Divide ground beef in half and make two
Heat oven to 400*.
Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased casserole. Stir together Bisquick and milk.
Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
Can also substitute turkey for beef and chicken gravy for beef gravy.
This recipe can only be successful with an electric stove.
In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
Cook until beef is done, then taste and adjust seasonings according to your preference.
Toss cooked egg noodles in and coat well.
Serve hot.
ogether garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil
ressing overnight if possible.
Brown beef in skillet with some oil
(190 degrees C).
Brown beef in a large skillet over
place roast in carefully.
Brown each side, this should take
Brown meat.
Pour off all grease.
(You may want to rinse meat off.)
In a saucepan pour low-fat beef gravy.
If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.
(I sometimes add a little cooking wine for a different flavor.)
Serve over egg-free noodles.
Saute onions, then add sirloin cubes.
Brown meat and add a little water plus beef gravy.
Cook until meat is tender.
Add sour cream (about 10 ounces) or until gravy is light brown.
Cook noodles separately.
Add to mixture.
Put mushrooms in when you are cooking the beef.
Heat everything again.
Good with peas or broccoli.
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.