In a sealable plastic bag combine
Cook broccoli in boiling salted water until tender but firm (about 5 minutes).
Drain, run under cold water and pat dry.
Simmer orange juice in saucepan with shallots until juice reduces to 2 tablespoons.
Add butter and orange peel.
Cook until butter has melted.
Add broccoli and cook until heated through.
Add salt and pepper to taste and serve immediately.
o package directions.
Meanwhile, in a large skillet or wok
Cook broccoli in chicken stock.
While broccoli is cooking, prepare the White Sauce.
Combine and heat, stirring until blended and smooth.
Season with salt and pepper.
Beat egg yolk with fork and blend in cream.
Stirring constantly, stir egg mixture slowly into broccoli mixture and heat.
Cover and keep warm until serving time.
Add butter just before serving.
(Two cups of fresh broccoli may be substituted for the frozen broccoli.)
Set oven to 375 degrees.
grease
Mix all ingredients well and pour over broccoli.
Allow to marinate at least 4 hours.\tStir or mix occasionally.
This is even better when marinated longer.\tCauliflower may also be used instead
of all broccoli in this recipe.
Makes a rather large amount.
Preheat oven to 500 degrees.
Cut broccoli bunch in half lengthwise.
Toss with olive oil and place on cookie sheet.
Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.
Cook broccoli in water and butter until tender.
Then add Cheez Whiz and stir until melted.
Mix flour, milk and onion powder; add.
Simmer until slightly thickened.
Do not
boil.
Add salt to taste.
b>oven to 350\u00b0F.
Reserve 1 cup french fried onions in
Heat oven to 350 degrees.
Lightly
Heat oven to 350 degrees.
Mix chicken, rice, broccoli in oven safe dish.
Melt the cheese, milk and soup.
Pour over ingredients, mix well and bake about 20 to 30 minutes, until thoroughly heated.
Serve.
s cooking, steam broccoli in small amount of water in the microwave: 2
Boil broccoli in a pot of water until tender.
Drain broccoli.
Fry broccoli in frying pan until browned.
Sprinkle parmesan cheese over fried broccoli and enjoy.
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
Cook broccoli in salted water.
Drain and pour into a 9 x 13-inch baking dish.
Add Minute rice.
Mix together melted butter, Cheez Whiz, milk and mushroom soup.
Pour over rice and broccoli mixture.
Salt and
pepper to taste.
Bake 30 to 35 minutes at 350\u00b0.
Cook broccoli until stalks are slightly tender and drain. In bowl mix flour, soup and sour cream. Add onion, salt and pepper. Place broccoli in baking dish. Pour soup over broccoli and sprinkle with stuffing mix. Bake uncovered at 350 degrees for 20 to 25 minutes until stuffing mix is golden brown and crisp.
Prepare broccoli in cheese sauce according to package directions.
In blender, place broccoli mixture, sour cream, Parmesan cheese, lemon juice, minced onion and curry powder. Cover and blend until mixture is smooth.
Chill to blend flavors. Serve with crackers or veggie dippers.
Cut broccoli in bite
size pieces; steam and drain when done. Cook chicken cubes
in 1/2 stick margarine; then drain. In saucepan melt 1/2
stick margarine; add 3 tablespoons flour and stir until smooth over
low heat.
Add 1/2 cup hot chicken broth slowly, then add heavy cream and white wine.
Stir until smooth. Arrange chicken and
broccoli
in
baking
pan.
Pour sauce over and top with
3/4
cups
Parmesan
cheese.
Bake at 325\u00b0 for 20 minutes.
Pour
over
buttered spaghetti; toss and serve.
Brush broccoli with 1 tablespoon melted butter.
Arrange broccoli in a shallow baking dish.
Stir together the remaining ingredients, except croutons, and spread over the broccoli. Sprinkle top with garlic crouton crumbs.
Heat at 350\u00b0 for 15 minutes or until heated through.
Broil crumbs for a few seconds to brown and serve at once.
Serves 8.
In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.