Chicken And Broccoli In White Wine Sauce - cooking recipe

Ingredients

3 chicken breasts, boned and cut in 1-inch cubes
1 bunch broccoli
1 stick margarine
3 Tbsp. flour
1/2 c. chicken broth
1/2 c. heavy cream, warmed
1/2 c. white wine
3/4 c. Parmesan cheese
1 lb. thin spaghetti

Preparation

Cut broccoli in bite
size pieces; steam and drain when done. Cook chicken cubes
in 1/2 stick margarine; then drain. In saucepan melt 1/2
stick margarine; add 3 tablespoons flour and stir until smooth over
low heat.
Add 1/2 cup hot chicken broth slowly, then add heavy cream and white wine.
Stir until smooth. Arrange chicken and
broccoli
in
baking
pan.
Pour sauce over and top with
3/4
cups
Parmesan
cheese.
Bake at 325\u00b0 for 20 minutes.
Pour
over
buttered spaghetti; toss and serve.