Chicken & Broccoli In Peanut Sauce - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1 tablespoon red curry paste
2 teaspoons fresh ginger, finely grated
1 teaspoon garlic, crushed
1/2 cup peanut satay sauce
2 tablespoons fish sauce
14 ounces unsweetened coconut milk
4 cups broccoli florets
Optional garnish
2 tablespoons basil, chopped (optional)
1 tablespoon green onion, tops only, chopped (optional)

Preparation

In a sealable plastic bag combine chicken, red curry paste, ginger and garlic.
Massage bag until ingredients are well mixed and chicken is thoroughly coated.
Refrigerate for 30 minutes.
In a saucepan combine peanut satay sauce, fish sauce and coconut milk; blend well and cook until heated through.
Broil chicken about 8 to 10 minutes, turning occasionally, until chicken is cooked.
Meanwhile, blanch broccoli in boiling water; drain and set aside, keep warm.
Arrange broccoli on a serving platter and top with chicken.
Pour sauce over chicken and sprinkle with basil and green onion.