Cold Marinated Broccoli - cooking recipe

Ingredients

4 to 4 1/2 lb. broccoli, cut bite size
1 1/2 c. vegetable oil
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 scant tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder

Preparation

Mix all ingredients well and pour over broccoli.
Allow to marinate at least 4 hours.\tStir or mix occasionally.
This is even better when marinated longer.\tCauliflower may also be used instead
of all broccoli in this recipe.
Makes a rather large amount.