Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
Drain chicken, reserving liquid.
Chop up chicken; set aside. In a 3-quart saucepan, melt butter or margarine; add onion and cook until tender, but not browned.
Stir in flour, dry mustard, salt, thyme and pepper.
Stir in milk and chicken broth all at once.
Cook and stir over medium heat until slightly thickened and bubbly.
Stir in broccoli, chicken and chicken liquid.
Cook and stir for 4 to 6 minutes more or until broccoli is tender and soup is heated through.
Makes 6 servings.
Mix noodles, broccoli, chicken and mushrooms.
Place in 9 x 13-inch pan.
Season with salt and pepper. Mix together soups and pour over top.
Top dish with fat-free cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 12 (1 cup) servings.
Place cooked broccoli in a casserole dish.
Place chicken on top.
Combine soup, Miracle Whip and curry powder and pour over broccoli/chicken.
Bake at 350\u00b0 until bubbly, about 15 minutes. Add cheese and bake until just melted.
Cook Rice-A-Roni according to directions.
Cook broccoli 10 minutes in unsalted water.
Cook chicken breast and cut it up. Layer Rice-A-Roni, broccoli, chicken and cheese in large 3-quart casserole dish.
Combine and heat mushroom soup, milk and margarine.
Pour over the other ingredients.
Bake 40 minutes at 350\u00b0.
Cook broccoli according to package directions.
Drain.
Mix together broccoli, chicken, 1/2 can of mushroom soup and 1 cup cheese.
Spoon this mixture onto tortillas.
Roll up tortillas and place side by side in pan.
Mix remaining soup with milk and pour over top.
Bake at 350\u00b0 for 20 minutes.
Sprinkle on remaining cheese and bake 10 more minutes.
Boil, drain, peel, dice potatoes. Set aside.
Boil, drain, dice chicken breasts. Set aside.
In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
Remove from heat, add cheese, stir until cheese melts inches
In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
Continue to layer.
Bake at 350, for 40 minutes or until cheese begin to brown.
Preheat oven to 450\u00b0.
Preheat cookie sheet for 5 minutes. Place pie crust on preheated cookie sheet for 6 minutes.
Remove pie crust.
Reduce temperature to 350\u00b0.
Mix broccoli, chicken and cheese together.
In a separate bowl, mix eggs, milk and seasonings together.
Pour mixture over broccoli, chicken and cheese.
Spoon the mixture into crust.
Bake for 40 to 45 minutes, or until knife comes out clean.
Cool 10 to 15 minutes.
Mix soups together.
Layer broccoli, chicken and plain croutons until all are used.
Spread soup mixture on top of layers.
Sprinkle a few more croutons and cheese on top and slivered almonds.
Bake at 350\u00b0 to 375\u00b0 to heat through.
Serves 6 to 8.
astry sheet.
Stir together broccoli, chicken, soup and milk.
Spoon
b>recipe.
In the 13 x 9 pan, spread out the broccoli
Saute onion, mushroom and garlic with cooking spray until tender. Add butter, sprinkle with flour, cook 2 minute Gradually add milk and chicken broth, bring to a boil and simmer for 10 minute Add pasta cook 10 minute Add cheese, melt then add chicken, add broccoli then 1/2 & 1/2. Cook broccoli till tender.
nto chunks.
Sprinkle chicken with a bit of salt
Cook Broccoli according to package directions.
Cook Fettuccini to package directions.
In a large Skillet over medium heat saute chicken (or shrimp and garlic in butter).
Remove and keep warm.
In same skillet, over medium heat combine cream cheese, milk and parmesan cheese.
Cook until cheeses are melted and smooth.
Stir in Broccoli, chicken (or shrimp) salt and pepper.
Drain Fettuccini and top with mixture.
ater until al dente, adding broccoli for last 4 mins of
HEAT oil in skillet.
Add chicken and cook until browned.
ADD soup, water, cheese, garlic and broccoli.
Heat to a boil.
Cover and cook over low heat 5 minute or until done.
Serve with pasta.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
ticking. Set aside.
Cut chicken into bite size pieces.
ater until al dente. Add broccoli for last 4 mins of
owels pat dry the steamed broccoli florets to remove as much